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| Bulk Buying For the Freezer |  |
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Buying meat in bulk can save a lot of money! | |||
| There are two ways of buying meat in bulk – purchasing a side of meat and either asking us to cut it for you, or butchering it yourself. | ||||
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However you want your meat delivered it will be sent out fresh for you to freeze. | |||
| Please phone or email us for today's prices and feel free to enquire about any other products that you may require. | ||||
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Bulk Buys currently available include: | |||
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English Sides of Pork (Half A Pig) | Approx. 70 Kg | ||
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English Whole Lambs | Approx. 22 to 25 Kg | ||
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English Hinds of Lamb | Approx. 10 Kg | ||
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English Whole Loin of Beef (Sirloin Steak & T-Bones) | 10 Kg + | ||
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English Whole Rump of Beef ( Rump & Fillet Steaks) | 10 Kg + | ||
